Crunchy Chickpea Snack
Wednesday, July 02, 2014
Like most people, I LOVE potato chips. I could snack on them all day, but they are not exactly healthy. About a year ago, I came across an easy recipe that satisfied my craving for potato chips and kept my body feeling healthy. It's these curry oven-roasted chickpeas. To me, they are a great substitute for chips because they are savory and have the crunch factor that makes chips impossible to pass up. I really hope you try this recipe! It serves 1-2 people.
Here are the ingredients you will need:
1.) 15 oz can of garbanzo beans (chickpeas)
2.) 1 teaspoon olive oil
3.) 1/2 teaspoon salt
4.) 1/2 teaspoon garlic powder
5.) 1/4 teaspoon ground cumin
6.) 1/4 teaspoon curry powder
Directions:
1.) Preheat the oven to 400 degrees
2.) Rinse the chickpeas under cold water and dry them with a towel
3.) Place them in a bowl and toss them with the olive oil
4.) In a separate bowl mix all the spices together
5.) Sprinkle the spice mixture over the chickpeas and toss well until everything is coated evenly
6.) Pour the chickpeas onto a baking sheet and place in the oven for 35-40 minutes
7.) ENJOY!
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