Pad Thai Salad
Wednesday, April 08, 2015Here are the ingredients you will need and directions on how to make it:
This recipe serves 4
Ingredients (Salad):
1 large zucchini
1 medium daikon radish
2 cups shredded purple cabbage
2 medium carrots
1 small red bell pepper
3 green onions, chopped
2 cups bean sprouts
1/4 cup cilantro (optional)
Ingredients (Dressing):
1/4 cup tahini
1/4 cup almond butter
1/8 cup soy sauce (or tamari)
1 tsp ginger, grated
4 tbsp lime juice
2 cloves of garlic
3 tbsp honey
Water
Directions:
1. Create "noodles" from the zucchini and daikon radish with a spiralizer and place them in a large bowl. If you don't own a spiralizer, you can always use a vegetable peeler to create the vegetable noodles.
2. Chop all other vegetables (except bean sprouts) and add them to the bowl. I used a julienne peeler to create thin strands of carrot, but that is completely optional.
3. In a blender add all the ingredients for the dressing and blend until smooth. The dressing may be a bit thick, so add water as needed (while blending) to achieve desired consistency.
4. Pour the dressing over the vegetables and toss together.
ENJOY!
Follow my blog with Bloglovin
0 comments