One of my favorite ways to prepare asparagus is to blanche them. Although they are cooked, they still retain much of their nutrients and crisp texture. I love to snack on them during the day because they are refreshing, healthy, and simply delicious. I also like to serve them at dinner as a side dish with a lemon-thyme aioli sauce. I can't even begin to describe how luxuriously smooth this aioli is. All I can say is that it's simply divine and so easy to make. Hope you try this recipe at home!
Welcome to Elizabeth, Marie, and Me! My name is Kristen, but you can call me Kris. I’m a petite style enthusiast who is a vintage soul and an artist at heart. With this blog, I am excited to share little pieces of my life with all of you. Thank you so much for taking the time to stop by my little sanctuary on the internet!
