One of my favorite ways to prepare asparagus is to blanche them. Although they are cooked, they still retain much of their nutrients and crisp texture. I love to snack on them during the day because they are refreshing, healthy, and simply delicious. I also like to serve them at dinner as a side dish with a lemon-thyme aioli sauce. I can't even begin to describe how luxuriously smooth this aioli is. All I can say is that it's simply divine and so easy to make. Hope you try this recipe at home!
Happy Friday! Today I wanted to share with you the recipe for my garlic and rosemary almonds. It is one of my favorite fall snacks because they are easy to make and are incredibly addicting!
About six months ago, I stumbled upon a really great channel on YouTube called Fully Raw Kristina, where Kristina Carrillo-Bucaram talks about her raw vegan lifestyle and shares some of her recipes. For my Cinnamon Apple Delight recipe, I was inspired by her fully raw apple pie recipe (click here for her recipe). My recipe, of course, is neither vegan nor fully raw because I used almonds and honey, but it's healthy and super delicious! I hope you try it!
Like most people, I LOVE potato chips. I could snack on them all day, but they are not exactly healthy. About a year ago, I came across an easy recipe that satisfied my craving for potato chips and kept my body feeling healthy. It's these curry oven-roasted chickpeas. To me, they are a great substitute for chips because they are savory and have the crunch factor that makes chips impossible to pass up. I really hope you try this recipe! It serves 1-2 people.
It has been incredibly hot in Hawai'i, so I recently purchased a popsicle mold and I have been experimenting with different flavors. Today I wanted to share with you my favorite combination!
